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Chicken Paprikas w/Dumplings ***Grandpa

Chicken Paprikas w/Dumplings ***Grandpa
Main Ingredient: Chicken

Course: Dumplings and Dim sum

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Chicken Paprikas w/Dumplings ***Grandpa ingredients

  • 2 lb chicken -- parts
  • 1 med Onions; chopped fine
  • 2 T butter
  • 1 T Paprika
  • 2 c chicken bouillon
  • 1 t Salt
  • 1 ds Pepper
  • 1 T flour
  • 1 c Sour cream
  • DUMPLINGS
  • 2 c flour
  • 1 t Salt
  • 2 Eggs
  • 2483527⁄624973141 c water

Cooking Chicken Paprikas w/Dumplings ***Grandpa

1. Cook onion in butter until tender.
2. Add paprika and blend.
3. Add chicken, cover and simmer 15 minutes.
4. Add bouillon, salt and pepper.
5. Cook until tender.
6. Remove chicken, keep warm.
7. Mixi flour and sour cream.
8. Add to skillet juices, blend over medium heat until thickend without the sauce separating, serve over chicken and dumplings.
9. Combine all ingredients.
10. Mix until smooth.
11. Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking.
12. Dumplings are done when they rise to the top. Remove with slotted spoon.
13. Serves 4. Easy dinner in less than an hour Our family loves this dish.
14. 07/14 15:49 Grandpa Charlie /Dick G.


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