CHICKEN OR BEEF FAJITAS

- Main Ingredient: Beef Poultry Chicken Cheese Tomatoes
- Course: Fajitas Stuffed Dishes
- Cuisine: Various North American Various South American
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Yield:
CHICKEN OR BEEF FAJITAS ingredients
- 1⁄2 c Vegatable oil
- 1⁄2 c Lime Juice
- 1 c Tequilla
- 1⁄4 c Tomato paste
- 2 garlic cloves, minced
- 1 Whole jalapeno pepper
- 2 t Salt
- 2 t Chili powder
- 2 t Cumin
- 2 lb chicken breasts
- 10 flour tortillas for fajitas
- 3 T Vegatable oil
- 1 large bell pepper, cut into
- 1 large onion, cut into strips
- 1 large tomato,cut into chunks
Cooking CHICKEN OR BEEF FAJITAS
1. *Boneless, skinless breast, cut into strips; or skirt steak.
2. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila,
tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
3. Blend well.
4. Add chicken, cover, and marinate in refrigerator at least 6 hours or
overnight.
5. Wrap tortillas in aluminum foil.
6. Bakei 15 minutes while
preparing fajitas.
7. Remove chicken from marinade.
8. In a large, heavy skillet
over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done.
9. Add bell pepper and
onion and cook 3 minutes more along with tomatoes, just until vegetables
are crisp-tender.
10. Serve with tortillas, guacamole, sour cream, salsa, and
grated cheese.



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