Chicken nachos

Chicken nachos
Main Ingredient: Poultry Chicken

Course: Appetizers

Yield:

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Chicken nachos ingredients

  • 1 (8-oz) jar divided salsa
  • 2483527⁄624973141 c Sour cream
  • 372529⁄-2009260032 oz tortilla chips
  • 1 cn (6 ¼-oz) Hormel chunk
  • Chicken drained flaked
  • 1 c Shredded Cheddar cheese

Cooking Chicken nachos

1. In small bowl, combine ¾ cup salsa and sour cream.
2. Spread tortilla chips on baking sheet.
3. Layer salsa mixture, chicken, and cheese onchips.
4. Broili 2 to 3 minutes, or until cheese melts.
5. Spoon remaining salsa over cheese.