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Chicken macaroni stew

Chicken macaroni stew
Main Ingredient: Poultry Chicken Noodles and Pastas

Course: Various soups and stews Various Main Dishes

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Chicken macaroni stew ingredients

  • 2483527⁄624973141 cn Tomatoes (16-ounce can)
  • -(about 1 cup)
  • 1 c Frozen mixed vegetables
  • c Elbow macaroni, uncooked
  • 2483527⁄624973141 c Onion, chopped
  • 2483527⁄624973141 t Oregano leaves
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t garlic Powder
  • 1 ds Pepper
  • 1 Bay leaf
  • 1 c chicken stock
  • -(from Stewed Chicken)
  • 2483527⁄624973141 c chicken, cooked, diced
  • -(from Stewed Chicken)

Cooking Chicken macaroni stew

1. 2 servings of about 1-ΒΌ cups each 286 calories per serving Break up large pieces of tomatoes.
2. Place all ingredients except chicken into saucepan.
3. Bring to a boil.
4. Reducei heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.
5. Stiri several times to prevent macaroni from sticking.
6. Add chicken.
7. Heat to serving temperature.
8. Remove bay leaf.


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