Chicken livers with rice

1. Drain mushrooms, reserving liquid.
2. Add enough water to liquid to make ¾ cup; set aside.
3. Sautei chicken livers and green pepper in butter until livers are browned.
4. Stiri in mushrooms, reserved liquid, and catsup; bring to a boil.
5. Reducei heat.
6. Cover and simmer 10 minutes, stirring occasionally.
7. Serve over rice.