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Chicken livers and rice

Chicken livers and rice
Main Ingredient: Poultry Chicken Cereals Livers

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Chicken livers and rice ingredients

  • 1 Pound chicken livers
  • 1 Pound fresh mushrooms, slice
  • 3 T butter Or margarine
  • - melted
  • 1 c Uncooked long-grain rice
  • 3 T butter Or margarine
  • - melted
  • 372529⁄164516864 oz Can beef broth
  • Undiluted
  • 372529⁄164516864 oz Can cream of mushroom soup
  • Undiluted
  • 2483527⁄624973141 c Dry sherry

Cooking Chicken livers and rice

1. Sautei chicken livers and mushrooms in 3 tablespoons butter in a large skillet 5 to 8 minutes or until livers are browned.
2. Remove livers and mushrooms from skillet; set aside.
3. Reserve pan drippings in a small bowl.
4. saute rice in 3 tablespoons butter until golden.
5. Add beef broth, mushroom soup, sherry, and reserved drippings to rice; stir well.
6. Cover and simmer 20 minutes or until liquid is absorbed.
7. Stiri livers and mushrooms into rice; cook until thoroughly heated.
8. Yield: 4 to 6 servings.


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