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Chicken liver teriyaki

Chicken liver teriyaki
Main Ingredient: Poultry Chicken

Course: Appetizers Sauces and dressings Teriyaki

Cuisine: Chinese Japanese

Special food: Ethnic

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Chicken liver teriyaki ingredients

  • 1 lb chicken livers
  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c water
  • Soy sauce or mustard for dipping

Cooking Chicken liver teriyaki

1. Marinatei livers in a mixture of soy sauce, sugar and water for at least 2 hours.
2. Place livers on skewers.
3. Cook on hibachi or grill until done.
4. Serve with soy sauce or mustard for dipping.


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