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Chicken italian (low salt,low fat)

Chicken italian (low salt,low fat)
Main Ingredient: Poultry Chicken

Cuisine: Continental Italian

Yield:

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Chicken italian (low salt,low fat) ingredients

  • 3 lb Skinned chicken breasts
  • 2 T olive oil
  • 2 T Lemon juice
  • 2 Cloves garlic, crushed
  • 2483527⁄624973141 t Oregano
  • 2 T Dry white wine

Cooking Chicken italian (low salt,low fat)

1. Pepper to taste if using whole chicken, cut chicken in half.
2. Blend marinade of all the remaining ingredients.
3. Soak chicken for 10 minutes.
4. serves 4.


Reciepe is ok but cooking

Submitted by Guest cook on February 29, 2008.

Reciepe is ok but cooking instruction is not very clear

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