Chicken In Spicy Sauce

1. Rinse chicken; pat dry with paper towels.
2. Slash meaty parts of chicken two or three times.
3. Place chicken in a shallow non-metal dish and set aside.
4. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masalai, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed.
5. Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors.
6. Preheat oven to 375 F. (190C).
7. Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking.
8. Serve hot, garnished with twists of lime and lemon.
9. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2].