Chicken in rice noodles
- Main Ingredient: Poultry Chicken Cereals Noodles and Pastas Rice and Grains
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Chicken in rice noodles ingredients
- 450 g Uncooked chicken
- 450 g Vermicelli-size rice Noodles
- 1⁄2 c Chopped cilantro (fresh, not Dried)
- 1⁄2 c Chopped green onion
- 1⁄3 c Ground peanuts
- 1⁄2 c French-fried onion (I use Durkee's brand)
- 55 ml soy sauce
- 55 ml Malt vinegar
- 30 ml Lemon juice
- 30 ml Fish Sauce (Nam Pla)
- 1 T Powdered galanga (or Substitute ginger)
- 2 t Ground black pepper
- 4 Cloves garlic
- 1 T Chili oil or red pepper
- Flakes (optional)
Cooking Chicken in rice noodles
1. Cut up chicken into bite-size pieces, then marinate for 45-60 minutes in a mixture of the marinade ingredients.
2. Cook rice noodles and drain them.
3. Dump the chicken and marinade into large skillet and stir on high heat until chicken is cooked.
4. Mixi cooked chicken and marinade into the noodles.
5. Also mix in cilantro, green onions and peanuts.
6. Garnishi with french-fried onion.
7. If you mix this in instead of adding it on top, the onions get soggy too quickly.
8. Difficulty : easy.
9. Precision : measure ingredients.
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