Chicken in a skillet
- Main Ingredient: Poultry Chicken
- Preparation: Microwave Skillet and Wok
- Yield:
Chicken in a skillet ingredients
- 3 lb Cut up chicken
- 1 Env onion soup mix
- 1 cn Whole Peeled Tomatoes *
- 1⁄3 c water
Cooking Chicken in a skillet
1. * 14-½ oz can, drained and chopped (reserve liquid) in 3 quart casserole heat chicken, uncovered, on high 12 mins, re- arranging once; drain.
2. Add tomatoes, then onion soup mix blended with water and reserved liquid.
3. Heat, covered, 14 mins or until chicken is tender, rearranging chicken once.
4. Let stand covered 5 mins.
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