Chicken Honey Nut Stir Fry
- Main Ingredient: Poultry Chicken Honey
- Preparation: Stir-fried
- Course: Various Main Dishes
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Chicken Honey Nut Stir Fry ingredients
- 1 lb Skinless boneless chicken br
- 3⁄4 c Orange juice
- 1⁄3 c Honey
- 3 T soy sauce
- 1 T Cornstarch
- 1⁄4 t Ground ginger
- 2 T Vegatable oil
- 2 Carrots
- 2 Celery
- 1⁄2 c Cashews
Cooking Chicken Honey Nut Stir Fry
1. Cut chicken into thin strips and set aside.
2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
3. Heat 1 tablespoon oil in a wok or large skillet over medium heat.
4. Add carrots and celery; stir-fry about 3 minutes.
5. Remove vegetables and set aside.
6. Pour remaining oil into skillet.
7. Add chicken; stir-fry about 3 minutes.
8. Return vegetables to skillet; add sauce mixture and nuts.
9. Cook and stir over medium-high heat until thickened.
10. Serve over hot rice.
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