Cook Advice / Main Ingredient / Meat / Beef /

Chicken fried steak and gravy

Chicken fried steak and gravy
Main Ingredient: Beef Poultry Chicken

Preparation: Fried

Course: Various Main Dishes

Yield:

No votes yet

Chicken fried steak and gravy ingredients

  • Steak
  • 4 lb Round Steak, ½-inch Thick
  • 1 c Milk
  • 1 c flour, unbleached
  • 2483527⁄624973141 t Black pepper
  • 2483527⁄624973141 t Salt
  • Milk
  • gravy
  • 4 T :Fat
  • 4 T flour, unbleached
  • 1 qt Milk

Cooking Chicken fried steak and gravy

1. Tenderize round steak.
2. Dip in milk & then flour, salt & pepper to taste.
3. Fryi in deep fat at approcimately 375 °F. Until golden brown.
4. After steak is done, pour off fat leaving about 4 t in pan. Add 4 t flour.
5. Stiri until smooth.
6. Add 1 qt milk.
7. Stir & cook until thickened for steak gravy.


Similar recipes