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Chicken Fricassee with Tomato Dumplings

Chicken Fricassee with Tomato Dumplings
Main Ingredient: Chicken Tomatoes

Course: Dumplings and Dim sum

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Chicken Fricassee with Tomato Dumplings ingredients

  • For fricassee:
  • 372529⁄-2009260032 Broiler/fryer chicken, cut u
  • 3 c water
  • 2 Celery
  • 2 med Carrots, thinly sliced
  • 1 med Onion, chopped
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Ground allspice
  • 2483527⁄624973141 c Cold water
  • 2 T flour

Cooking Chicken Fricassee with Tomato Dumplings

1. Recipe by: Bountiful OH, P. Bruns For Dumplings: 1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon dry mustard 1/2 teaspoon salt 3/4 cup tomato juice In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil.
2. Reducei heat; cover and simmer 2 hrs. or until chicken is tender.
3. In a small bowl, combine water and flour; mix well.
4. Add to chicken mixture; stir.
5. In a large bowl, combine all dumpling ingredients except tomato juice; mix well.
6. Gradually stir in tomato juice, forming soft dough.
7. Drop dumpling mixture, in rounded teaspoons, over chicken mixture.
8. Cover and cook 15-20 min. or until dumplings are done.
9. (Do not lift cover during cooking time.
10. ) -----.


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