Chicken Fricassee with Tomato Dumplings

Main Ingredient: Chicken Tomatoes
Course: Dumplings and Dim sum
Yield:

Chicken Fricassee with Tomato Dumplings ingredients

For fricassee:
2 1⁄2 Broiler/fryer chicken, cut u
3 c water
2 Celery
2 med Carrots, thinly sliced
1 med Onion, chopped
1⁄2 t Salt
1⁄4 t Pepper
1⁄4 t Ground allspice
1⁄2 c Cold water
2 T flour

Cooking Chicken Fricassee with Tomato Dumplings

1. Recipe by: Bountiful OH, P. Bruns For Dumplings: 1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon dry mustard 1/2 teaspoon salt 3/4 cup tomato juice In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil.
2. Reducei heat; cover and simmer 2 hrs. or until chicken is tender.
3. In a small bowl, combine water and flour; mix well.
4. Add to chicken mixture; stir.
5. In a large bowl, combine all dumpling ingredients except tomato juice; mix well.
6. Gradually stir in tomato juice, forming soft dough.
7. Drop dumpling mixture, in rounded teaspoons, over chicken mixture.
8. Cover and cook 15-20 min. or until dumplings are done.
9. (Do not lift cover during cooking time.
10. ) -----.