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Chicken Fricassee with Dumplings

Chicken Fricassee with Dumplings
Main Ingredient: Chicken

Course: Dumplings and Dim sum

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Chicken Fricassee with Dumplings ingredients

  • 1 3 pound broiler chicken
  • 1 lb Carrots
  • 2483527⁄624973141 lb White onions
  • Whole Cloves
  • 2 cube Instant chicken broth
  • 2 t Salt
  • 2483527⁄624973141 c flour
  • 1 Bay leaf
  • 2483527⁄624973141 c Cold water
  • 2483527⁄624973141 t Pepper
  • 4 c water
  • DUMPLINGS
  • 2 c flour
  • 3 t baking powder
  • 1 t Salt
  • 2 T -Shortening
  • 1 c Milk

Cooking Chicken Fricassee with Dumplings

1. CUT chicken INTO SERVING PIECES.
2. PARE CARROTS ONIONS IN PAN ADD INSTANT chicken BROTH, SALT, BAYLEAF, PEPPER AND WATER.
3. ADD chicken.
4. HEAT TO BOILING LOWER HEAT COVER AND SIMMER 30 MINUTES.
5. COMBINE flour AND COLD WATER IN CUP TO MAKE A SMOOTH PASTE.
6. STIR INTO BUBBLING chicken LIQUID.
7. COOK STIRRING CONSTANTLY UNTIL MIXTURE THICKENS.
8. DUMPLINGS:SIFT TOGETHER flour baking powder AND SALT INTO MEDIUM SIZE BOWL.
9. CUT IN SHORTENING WITH PASTRY BLENDER STIR IN MILK JUST UNTIL flour IS MOIST.
10. DROP DUMPLINGS BATTER IN MOUNDS ON TOP OF STEAMING chicken.
11. COOK COVERED 20 MINUTES NO PEEKING OR THEY WON'T BE LIGHT AND FLUFFY.


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