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Chicken Filled Manicotti

Chicken Filled Manicotti
Main Ingredient: Poultry Chicken Noodles and Pastas Tomatoes

Cuisine: Indian Italian

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Chicken Filled Manicotti ingredients

  • 3 (4 Oz.) Boned, Skinned
  • chicken Halves, Diced
  • 372529⁄-2009260032 t curry powder
  • 372529⁄-2009260032 t Paprika
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2 clv garlic
  • 2483527⁄624973141 t chicken Bouillon Granules
  • 2483527⁄624973141 c Hot water
  • 3 T water
  • 1 t Oil
  • 2483527⁄624973141 t Hot sauce
  • 372529⁄-2009260032 c Sliced green onions
  • 1 T flour
  • 2483527⁄624973141 t Ground cumin
  • 8 Manicotti shells
  • 8 oz Plain Yogurt
  • 1 c Chopped tomato

Cooking Chicken Filled Manicotti

1. Combine chicken, curry powder, Paprikai, Salti, Pepper, & garlic Mincedin A Medium Bowl & Tossi Well.
2. Cover & Chill Mixture 1 Hour.
3. Dissolve Bouilloni in Hot Water.
4. Set Aside.
5. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add chicken Mixture & Cook 3 Min. , Stirring Constantly.
6. Add Green Onions & Cook 2 Min. Stir in flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.
7. Stuff Each Shell With About 1/2 C. chicken Mixture.
8. Arrange in A Baking Dish Coated With Spray.
9. Cover & Bakei At 350 For 30 Min. Combine Yogurti, Tomatoes, Water, Cumini & Hot Saucei in A Bowl.
10. Spoon Over Manicottii.
11. Serve Warm.
12. 282 Cali. Per 2 Shells & 1/2 C. Sauce.


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