Chicken Curry Kabobs On Rice
Chicken Curry Kabobs On Rice ingredients
- 1⁄2 c Yogurt, plain
- 1⁄4 t curry powder
- 1⁄4 t Ginger
- 1 1⁄2 lb chicken breasts
- 3 c Rice, cooked
- 2 green onions, sliced
- 1 t garlic, minced
- 1⁄4 t Chili powder
- 1⁄4 t Salt
- 6 Skewers
- 1 Tomato, large, chopped parsley
Cooking Chicken Curry Kabobs On Rice
1. Mixi yogurt, garlic and spices.
2. Marinatei in refrigerator at least 6 hours, turning occasionally.
3. Soak bamboo skewers for 1 hours.
4. Drain and discard marinade.
5. Thread chicken on skewers.
6. Cook 8 to 10 minutes on grill, turning twice.
7. Tossi rice with tomato and green onions.
8. Serve skewers over rice.
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