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Chicken Curry #2

Chicken Curry #2
Main Ingredient: Chicken Scallops Various Fish Rice and Grains Pear

Cuisine: Thai Indian

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Chicken Curry #2 ingredients

  • 14 oz Thai coconut milk
  • 1 T Thai Red Curry Base
  • 1 lb Cubed chicken
  • 2 T Fish sauce
  • 2 t Lemon juice
  • 1 Tomatoes, diced
  • 3 Scallions, Diced
  • 2 c Mushrooms, sliced
  • 1 Yellow Pepper, Diced
  • 2 t Thai garlic Chili Sauce
  • Fresh Sweet basil

Cooking Chicken Curry #2

1. In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
2. Add remaining ingredients except mushrooms and garlic chili sauce.
3. Cover and simmer for 5 minutes.
4. Add mushrooms and garlic chili sauce to taste.
5. Cover and simmer 2 minutes.
6. Serve hot over rice.
7. Garnishi with sprigs of fresh sweet basil.
8. From: Syd's Cookbook.


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