Chicken Curry #2
- Main Ingredient: Chicken Scallops Various Fish Rice and Grains Pear
- Cuisine: Thai Indian
- Yield:
Chicken Curry #2 ingredients
- 14 oz Thai coconut milk
- 1 T Thai Red Curry Base
- 1 lb Cubed chicken
- 2 T Fish sauce
- 2 t Lemon juice
- 1 Tomatoes, diced
- 3 Scallions, Diced
- 2 c Mushrooms, sliced
- 1 Yellow Pepper, Diced
- 2 t Thai garlic Chili Sauce
- Fresh Sweet basil
Cooking Chicken Curry #2
1. In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
2. Add remaining ingredients except mushrooms and garlic chili sauce.
3. Cover and simmer for 5 minutes.
4. Add mushrooms and garlic chili sauce to taste.
5. Cover and simmer 2 minutes.
6. Serve hot over rice.
7. Garnishi with sprigs of fresh sweet basil.
8. From: Syd's Cookbook.
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