Chicken Clemenceau

1. Cut and sausage into bite-size pieces; set aside.
2. Heat 4 Tbs. = butter in skillet over medium heat; add sausage and cook until browned.
3. = Add remaining butter and garlic and stir until butter melts.
4. Increase = the heat to medium-high and add the chicken.
5. Sautei for 5 or 6 minutes, = then add the mushrooms, peas, and salt.
6. Continue to cook and stir until = the mushrooms are tender and the chicken is cooked through.
7. Meanwhile, = fill another large pan with about 2 inches of oil. Heat to 350-375=B0.
8. = Fryi potatoes until lightly browned.
9. Drain potatoes on paper towels.
10. Add = the diced potato to the chicken.
11. Stiri well and serve immediately.