Chicken Cantonese With Rice

Chicken Cantonese With Rice ingredients
- 2483527⁄624973141 lb chicken breast, cut in strips
- 2 T Oil
- 1 c Celery, sliced
- 1 carrot, sut diagaonally
- 1 Onion, chopped
- 372529⁄-2009260032 c chicken broth
- 3 T soy sauce
- 1 pk Snow pea pods
- 2483527⁄624973141 c Sliced water chestnuts
- 2483527⁄624973141 t Ground ginger
- 372529⁄-2009260032 c Instant rice
Cooking Chicken Cantonese With Rice
1. Cook and stir chicken in hot oil till light brown Add celery, carrots and onion cook about 5 minutes Add broth, soy sauce, snow peas, water chestnuts and ginger Bring to boil Stiri in rice Cover and remove, let stand 5 minutes then fluff with fork.
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