Chicken breasts with lime and cilantro

Chicken breasts with lime and cilantro
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Chicken breasts with lime and cilantro ingredients

  • 1 Whole chicken breasts, split
  • 1 Lime
  • 1 c Fine bread crumbs
  • 1⁄4 c Chopped fresh cilantro
  • 1 garlic cloves, minced
  • 1⁄2 t Salt
  • 1⁄8 t Ground pepper
  • 2 Egg whites
  • 2 T water

Cooking Chicken breasts with lime and cilantro

1. Rinse split chicken breasts and pat dry. Peeli lime, removing all white pith.
2. Cut lime into thin slices; tuck slices under breast skin.
3. On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper.
4. In shallow dish, beat egg whites and water.
5. Dip chicken in egg whites; coat with bread crumb mixture.
6. Place skin side down on rack of broiler pan. Broili 6-8 inches from heat source 10 minutes on each side.
7. Preheat oven to 350 degrees.
8. Transfer chicken to oven.
9. Bakei 10 minutes or until meat near bone is no longer pink when cut with knife.

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