Chicken breasts florentine

Chicken breasts florentine
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Chicken breasts florentine ingredients

  • 2 lb Bonless Chicken Breasts
  • 1⁄2 c unbleached all-purpose flour
  • 2 Large Eggs, Well Beaten
  • 2⁄3 c Seasoned Dry Bread Crumbs
  • 1⁄4 c Oil
  • 1 Med. Clove garlic Fine Chop
  • 1⁄2 c Dry white wine
  • 1 env. golden onion soup mix
  • 1 1⁄2 c water
  • 2 T Finely chopped parsley
  • 1⁄8 T Pepper
  • 1 Side Dishes *

Cooking Chicken breasts florentine

1. * side dishes to create a bed for the chicken include hot cooked rice piliaf or white rice and/or hot cooked spinach.
2. ~-------------------------------------------------------------------------- dip chicken in flour, then eggs, then bread crumbs.
3. In large skillet, heat oil and cook chicken over medium heat until almost done.
4. Remove chicken.
5. Reserve 1 t drippings.
6. Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes.
7. Stiri in golden onion recipe soup mix thoroughly blended with water, bring to a boil.
8. Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened.
9. Stir in parsley and pepper.
10. To serve, arrange chicken over hot rice and spinach; garnish as desired.
11. Microwave directions: omit oil and decrease wine to

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