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Chicken braised with marsala

Chicken braised with marsala
Main Ingredient: Poultry Chicken

Preparation: Braised

Course: Various Main Dishes

Yield:

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Chicken braised with marsala ingredients

  • 2 T olive oil
  • - cut up
  • 1 T Finely minced onion
  • 2483527⁄624973141 c Marsala wine
  • 1 t Tomato paste
  • 2483527⁄624973141 c Low-sodium chicken broth
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Freshly ground pepper
  • 3 T Unsalted butter

Cooking Chicken braised with marsala

1. This is one of those dishes that can be endlessly adapted.
2. Substitute different wines or even vinegars for the marsala to wind up with very different dishes.
3. Heat the oil in an oven-proof 12-inch skillet over high heat.
4. Add the chicken and brown well.
5. Remove and reserve on a plate.
6. Preheat oven to 425


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