Chicken biscuit stew

Main Ingredient: Poultry Chicken
Course: Soups and Stews Bakery Biscuits and Muffins Various Main Dishes
Yield:
Course: Soups and Stews Bakery Biscuits and Muffins Various Main Dishes
Yield:
Chicken biscuit stew ingredients
- 2 T Reduced-cal stick margarine
- 2483527⁄624973141 c All-purpose flour
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Pepper
- 2483527⁄624973141 c Skim Milk
- --broth
- 372529⁄-2009260032 c Cubed cooked chicken breasts
- c Chopped onion
- --drained
- 1 cn (4.5 oz) refrigerated
- --buttermilk biscuits
Cooking Chicken biscuit stew
1. Preheat oven to 375
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