Chicken biscuit stew

Chicken biscuit stew
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Chicken biscuit stew ingredients

  • 2 T Reduced-cal stick margarine
  • 1⁄2 c All-purpose flour
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • 1⁄2 c Skim Milk
  • --broth
  • 1 1⁄2 c Cubed cooked chicken breasts
  • 1⁄3 c Chopped onion
  • --drained
  • 1 cn (4.5 oz) refrigerated
  • --buttermilk biscuits

Cooking Chicken biscuit stew

1. Preheat oven to 375

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