Chicken Biryani 3

Main Ingredient: Poultry Chicken
Cuisine: Indian Central Asian
Yield:

Chicken Biryani 3 ingredients

1⁄2 c Vegetable oil
3 Onion
2 garlic
1 oz Fresh ginger
3⁄4 lb Boneless chicken
2 brown cardamon pods
4 cloves
14 Black peppercorns
2 t Coriander
1 t Cumin seeds
2 t White poppy seeds
2 t Fresh lemon juice
1⁄2 t Garam masala
1⁄4 t Cayenne pepper
1⁄2 t Salt
2 t Tomato paste
2 Bay leaf
3⁄4 c Plain Yogurt

Cooking Chicken Biryani 3

1. Heat oil in large, heavy frying pan and saute onions and garlic untillightly browned.
2. Add ginger, fry another minute or two, then transfermixture to a large bowl.
3. Add chicken.
4. Grindi together the cardamom, cloves,peppercorns, dried coriander, cumin and poppy seeds.
5. Blend with lemonjuice, garam marsala, cayenne, salt, tomato paste, bay leaves and yogurt.
6. Stiri mixture into vegetable and chicken mixture, cover and refrigerate forseveral hours.
7. Using a large, heavy frying pan, cook mixture, covered, overlow heat for 10 - 15 minutes, stirring often.