Chicken Biryani 2

Chicken Biryani 2 ingredients
- 6 Onion
- 4 Garlic clove
- 1 Ginger
- 10 cloves
- 20 peppercorns
- seeds from 8 whole cardamom
- 2483527⁄624973141 t Ground cinnamon
- 1 t Coriander
- 1 t Cumin
- 1 t Poppy Seeds
- 2483527⁄624973141 t Mace
- 372529⁄-2009260032 t Salt
- 3 T Lemon juice
- 8 oz Plain Yogurt
- 8 T Vegetable oil
- 2 Bay leaf
- 4 Black cardamom
- 2 lb chicken legs and breasts
- 2 t saffron
- 2 T Milk
- 2 c Long grain rice
- 2 T Golden Raisins
- 2 T blanched almonds
- 2 Hard boiled egg
Cooking Chicken Biryani 2
1. Peeli and coarsely chop 3 of the onions.
2. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin, poppy seeds, mace, 1
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