Chicken Baked with Orange-Spiced Harissa Sauc

Main Ingredient: Poultry Chicken Peppers Orange Various herbs and spices
Preparation: Baked Goods
Course: Various Main Dishes
Yield:

Chicken Baked with Orange-Spiced Harissa Sauc ingredients

1⁄4 c Harissa sauce (preceeding)
1⁄2 c Orange juice
1 T Grated orange peel
1⁄4 c Cider vinegar
2 T Vegatable oil
2 t Sugar
1 t Ground cinnamon
3 lb chicken

Cooking Chicken Baked with Orange-Spiced Harissa Sauc

1. Combine all ingredients except chicken to make a smooth sauce.
2. Thin with orange juice if needed.
3. Separate skin from chicken breast being careful not to cut the skin.
4. Place some of the sauce between breast skin and breast.
5. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator.
6. Bakei chicken in a 350ø F oven for two hours until done basting frequently with sauce.
7. Cover chicken with aluminum foil if chicken browns too soon.