Chicken and Rice Dinner
- Main Ingredient: Poultry Chicken Cereals Rice and Grains
- Course: Casseroles
- Yield:
Chicken and Rice Dinner ingredients
- 2 lb To 3 lb broiler/fryer
- 1 t Poultry seasoning
- -chicken, cut up
- 1 t Salt
- 1⁄4 c (to 1/3 cup) flour
- 1⁄2 t Pepper
- 2 T Oil
- 1 c Milk
- 1 1⁄2 c Long grain rice
- 2 1⁄3 c water
Cooking Chicken and Rice Dinner
1. Chopped fresh parsley Dredgei chicken pieces in flour.
2. In a skillet, heat oil on medium and brown chicken on all sides.
3. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water.
4. Pour into a greased 13x9x2 baking pan. Top with chicken.
5. Cover tightly with foil and bake at 350 degrees for 55 minutes or until rice and chicken are tender.
6. Sprinkle with parsley before serving.
7. Serves: 4 From: Taste of Home Magazine -----.
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