Cook Advice / Main Ingredient / Meat / Chicken /

Chicken and Rice Casserole

Chicken and Rice Casserole
Main Ingredient: Chicken Rice and Grains

Course: Casseroles

Yield:

No votes yet

Chicken and Rice Casserole ingredients

  • 1 c Rice -- uncooked
  • Salt and pepper
  • chicken pieces
  • 1 pk onion soup mix -- dry
  • water

Cooking Chicken and Rice Casserole

1. Place rice in bottom of 9x13 pan. Salti and pepper chicken pieces.
2. Place on top of rice.
3. Sprinkle 1 package onion soup mix on top of chicken.
4. Spoon 2 cups of water over top. If desired, sprinkle green pepper over all. Cover with foil.
5. Bakei at 450 for 20 minutes.
6. Reducei to 350 and bake for 1 hour.


Similar recipes