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Chicken and Okra Gumbo

Chicken and Okra Gumbo
Main Ingredient: Poultry Chicken Rice and Grains Tomatoes

Course: Various Main Dishes

Cuisine: Southern Creole and Cajun

Yield:

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Chicken and Okra Gumbo ingredients

  • 1 c Oil
  • 1 c flour
  • 1 chicken, cut up, about four pounds
  • 2 lb Okra, cut up
  • 2 med Tomatoes, chopped
  • 2 large Onion, chopped
  • 1 bell pepper, chopped
  • 2 t parsley, chopped
  • 2 t Green onion tops, chopped
  • Salt
  • Black pepper

Cooking Chicken and Okra Gumbo

1. Browni the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux.
2. Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour.
3. Add 3 quarts of water, slowly.
4. Add the chicken.
5. Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half.
6. Add water as needed.
7. Salti and pepper to taste.
8. Add parsley and onion tops and serve over rice.


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