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Chick peas in olive-tahini sauce

Chick peas in olive-tahini sauce
Main Ingredient: Beans Peas

Course: Various Main Dishes

Cuisine: Chinese Various Middle Eastern

Dietary: Various vegetarian

Special food: Ethnic

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Chick peas in olive-tahini sauce ingredients

  • 2 T olive oil
  • 2 garlic cloves, minced
  • 1 small Onion, chopped
  • 3 large Celery stalks, chopped
  • 1 med Red or green bell pepper
  • -chopped
  • Olive-tahini sauce -- see
  • -- recipe
  • 3 c Cooked Chick peas
  • 2483527⁄624973141 c Wheat germ
  • 1 T soy sauce
  • 2483527⁄624973141 t Marjoram
  • 2483527⁄624973141 t Coriander
  • Black pepper

Cooking Chick peas in olive-tahini sauce

1. Heat oil in large skillet.
2. When hot, add garlic, onion & celery & saute till onion is translucent.
3. Add bell pepper & saute till vegetables are lightly browned.
4. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients.
5. Return to low heat & simmer 5 to 7 minutes.
6. Serve over rice or other grain.
7. Nava atlas, "vegetariana.


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