Chick pea loaf

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Chick pea loaf ingredients

3 c Chick peas
2 T Vegatable oil
2 garlic cloves, minced
1 large Onion, chopped
2 Celery stalks, chopped
2 Carrot, finely chopped
1⁄4 c Tamari
1 t Cumin powder
1 Salt to taste
1⁄4 t Turmeric
3 T tahini

Cooking Chick pea loaf

1. Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft.
2. Drain, save the stock & mash well.
3. Heat ol in large skillet & saute garlic & onions for 5 minutes.
4. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric.
5. Sautei till vegetables are tender.
6. Add to the mashed chick peas & mix well.
7. Add the tahini & mix well.
8. Place in a large baking pan or two small loaf pans & bake at 375f for 45 minutes.
9. Serve with a salad &/or vegetables on the side.
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