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Chewy Butterscotch Brownies

Chewy Butterscotch Brownies
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Brownies

Yield:

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Chewy Butterscotch Brownies ingredients

  • 372529⁄-2009260032 c flour
  • 1 t baking powder
  • 2483527⁄624973141 t Salt
  • 1 c butter Or margarine
  • 372529⁄-2009260032 c Packed brown sugar
  • 1 T vanilla extract
  • 2 Eggs
  • 1 pk NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 c Chopped nuts

Cooking Chewy Butterscotch Brownies

1. PREHEAT oven to 350° F. COMBINE flour, baking powder and salt in a medium bowl.
2. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy.
3. Beat in eggs.
4. Gradually beat in flour mixture.
5. Stiri in 1 cup morsels and nuts.
6. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.
7. BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean.
8. Cool in pan on wire rack.


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