Cherry-cream pie

Cherry-cream pie
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Cherry-cream pie ingredients

  • 8 oz Philadelphia Cream Cheese
  • -softened
  • 14 oz Can sweetened condensed milk
  • -Borden Eagle Brand
  • 1 t vanilla
  • 1⁄3 c Lemon juice
  • 48 oz Comstock canned cherries
  • 2 8 inch Graham Cracker
  • Pie crusts

Cooking Cherry-cream pie

1. Blend cream cheese, vanilla, lemon juice and condensed milk well.
2. No lumps.
3. Pour half mixture into each pie crust.
4. Refrigerate for 1 hour, until firm.
5. Fill top half of pie crusts with cherries.
6. Refrigerate 1 hour.
7. Serve cold.

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