Cherry-Berry Conserve

1. Combine all ingredients except walnuts in saucepan.
2. Cook and stir over low heat until sugar dissolves.
3. Bring to boil over moderate heat; cook 20 to 25 minutes or until thickened.
4. Add walnuts about 5 minutes before removing from heat.
5. Ladle into clean hot canning jars to within ¼ -inch of tops.
6. Seal according to jar manufacturer's directions.
7. Place jars on rack in canner.
8. Process 10 minutes in boiling water bath with boiling water two inches above jar tops.
9. Remove jars from canner.
10. Place on thick cloth or wire racks; cool away from drafts.
11. After 12 hours test lids for proper seal; remove rings from sealed jars.
12. Tip: To decorate jar lids, cut out round of fabric or paper using the lid for a pattern; place on lid and leave ring on.