Cherry pork loin

Cherry pork loin ingredients
- 4 lb Pork loin roast which has be
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Pepper
- 2483527⁄624973141 t Crushed dried thyme
- 1 c Cherry preserves
- 2483527⁄624973141 c Red Wine Vinegar
- 2 T corn syrup
- 2483527⁄624973141 t Ground cloves
- 2483527⁄624973141 t Nutmeg
- 2483527⁄624973141 t Cinnamon
Cooking Cherry pork loin
1. cherry sauce rub roast thoroughly with mixture of preceding ingredients.
2. Roasti, uncover combine sauce ingredients and bring just to boiling; simmer 1-4 minutes.
3. Directions: spoon sauce over the roast after it has cooked about 2 ½ hours and cook.
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