Cherry pork loin

Cherry pork loin
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Cherry pork loin ingredients

  • 4 lb Pork loin roast which has be
  • 1⁄2 t Salt
  • 1⁄2 t Pepper
  • 1⁄4 t Crushed dried thyme
  • 1 c Cherry preserves
  • 1⁄4 c Red Wine Vinegar
  • 2 T corn syrup
  • 1⁄4 t Ground cloves
  • 1⁄4 t Nutmeg
  • 1⁄4 t Cinnamon

Cooking Cherry pork loin

1. cherry sauce rub roast thoroughly with mixture of preceding ingredients.
2. Roasti, uncover combine sauce ingredients and bring just to boiling; simmer 1-4 minutes.
3. Directions: spoon sauce over the roast after it has cooked about 2 ½ hours and cook.

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