Cherry Pinwheels

1. Recipe by: The Market Basket Drain the cherries well.
2. (Save juice).
3. Mixi and sift the flour, baking powder and salt.
4. Cut ini butter, add milk; mix quickly just enough to moisten.
5. Turn the dough onto floured board and knead lightly for a few seconds.
6. Roll out into a rectangle 1/4 thick and cover with 1-1/4 cup cherries.
7. roll up like a jelly roll and cut into 6 pieces with a sharp knife.
8. Place cut side down in a greased shallow baking pan. Brush with milk and bake in 450F oven for 12-15 minutes or until done.
9. Mix the sugar and cornstarch and stir in the cherry juice slowly.
10. cook until it thickens; add remaining cherries.
11. Add more sugar if desired.
12. Serve warm on the pinwheels with ice cream or sherbet.
13. 6 servings.
14. -----.