Cherry Pies

1. Unfold one pie crust and form dough into a 10x10" square.
2. Cut ini half and place one piece into sandwich maker.
3. Place 2 tablespoons of mixture in each triangular pocket.
4. Top with the other half of the pie crust.
5. Lower lid, latch and bake 5-7 minutes or until done.
6. Drizzle with icing.
7. Variations: Peachi, apricot, apple, blueberry, strawberry, or minced meat pie filling.