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Cherry pie filling

Cherry pie filling
Main Ingredient: Cherry

Course: Tarts and pies

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Cherry pie filling ingredients

  • 1 1⁄4 c Sugar
  • 2 T Tapioca (quick cooking)
  • 5 c Fresh cherries, *see note
  • 1⁄4 t Almond extract, ** see note

Cooking Cherry pie filling

1. Recipe by: randy pollak mix sugar and tapioca in a large bowl.
2. Add cherries and toss until cherries are thoroughly coated.
3. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally.
4. Pour mixture into pie pastry of your choice.


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