Cherry no bake rum balls

- Main Ingredient: Cherry
- Course: Cookies and bars
- Yield:
Cherry no bake rum balls ingredients
- 2 1⁄2 lb vanilla Wafer Crumbs
- 2 c Powdered sugar;
- 2 c Nuts, finely chopped
- 2 c coconut
- 1⁄2 c Light corn syrup
- 1 c Dark Sweet Cherries, Well
- -drained and chopped
- 1 c Dark Rum (or 1 ½ Tbls Rum
- -Extract)
Cooking Cherry no bake rum balls
1. Yield: 100 to 125 rum balls thoroughly mix all of the ingredients, except the powdered sugar, together, blending well.
2. Shape into 1-inch balls and roll in the powdered sugar.


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