Cherry glazed ham

1. Bakei ham. Thirty minutes before end of baking, remove from oven.
2. Pour drippings from pan. Scorei fat surface lightly in uniform diamond pattern.
3. Straini pie filling; set cherries aside.
4. Stiri together syrup from pie filling, marmalade, sherry flavoring and orange juice.
5. Pour syrup mixture on ham. Continue baking 30 min longer or til ham is done, basting frequently with glaze.
6. Garnishi ham with reserved cherries.
7. About 2 ½ cups.