Cherry Crunch Dessert
- Course: Various Desserts
- Yield:
Cherry Crunch Dessert ingredients
- 1 1⁄2 c Sifted all purpose flour
- 3⁄4 c Quick cooking rolled oats
- 1 c Firmly packed brown sugar
- 1⁄2 t Baking soda
- 1⁄2 t Salt
- 1⁄2 c SOFTEN BUTTER
- 1 cn (1 LB. 5 OUNCE) PREPARED CHERRY PIE FILLING
Cooking Cherry Crunch Dessert
1. COMBINE FLOUR, OATS, SUGAR, SODA AND SALT IN A BOWL.
2. MIX WELL.
3. CUT BUTTER AND BLEND UNTIL PARTICLES ARE SMALL AND UNIFORM.
4. PAT HALF OF CRUMB MIXTURE INTO 9 X 9 X 2-INCH GLASS BAKING DISH.
5. COVER CRUMB LAYER EVENLY WITH PIE FILLING.
6. SPRINKLE REMAINING CRUMB MIXTURE OVER FILLING.
7. BAKE IN OVEN ABOUT 15 MINUTES.
8. TURN DISH EVERY 5 MINUTES.
9. SERVE WARM OR COLD.
10. Recipe by Connie Luhrs for the NorthWest Cherryi Recipe Contest.
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