Cherry Crunch Dessert

1. COMBINE FLOUR, OATS, SUGAR, SODA AND SALT IN A BOWL.
2. MIX WELL.
3. CUT BUTTER AND BLEND UNTIL PARTICLES ARE SMALL AND UNIFORM.
4. PAT HALF OF CRUMB MIXTURE INTO 9 X 9 X 2-INCH GLASS BAKING DISH.
5. COVER CRUMB LAYER EVENLY WITH PIE FILLING.
6. SPRINKLE REMAINING CRUMB MIXTURE OVER FILLING.
7. BAKE IN OVEN ABOUT 15 MINUTES.
8. TURN DISH EVERY 5 MINUTES.
9. SERVE WARM OR COLD.
10. Recipe by Connie Luhrs for the NorthWest Cherryi Recipe Contest.