Cherry cheesecake 2 2
- Main Ingredient: Cheese Cherry
- Preparation: Baked Goods
- Course: Cheesecakes
- Yield:
Cherry cheesecake 2 2 ingredients
- 8 oz Softened cream cheese
- 1⁄2 c Sugar
- 2 c Thawed Cool Whip
- 1 9" graham cracker crust
- 1 cn cherry pie filling
Cooking Cherry cheesecake 2 2
1. Beat cream cheese and sugar until creamy.
2. Blend in cool whip.
3. Pour into unbaked pie shell.
4. Top with cherry filling.
5. Chill for at least 3 hours before serving.
Post new comment