Cherry cheesecake 2 2

Cherry cheesecake 2 2
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Cherry cheesecake 2 2 ingredients

  • 8 oz Softened cream cheese
  • 1⁄2 c Sugar
  • 2 c Thawed Cool Whip
  • 1 9" graham cracker crust
  • 1 cn cherry pie filling

Cooking Cherry cheesecake 2 2

1. Beat cream cheese and sugar until creamy.
2. Blend in cool whip.
3. Pour into unbaked pie shell.
4. Top with cherry filling.
5. Chill for at least 3 hours before serving.

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