Cherry Amaretto Cream

1. In small saucepan, combine gelatin and water.
2. Let stand for 5 minutes.
3. Cook and stir over low heat until gelatin is dissolved.
4. Remove from heat.
5. In blender container or food processor bowl, combine gelatin mixture,sour cream, sugar, lemon juice and 1 cup of cherries.
6. Cover and blend or process until pureed.
7. Pour into a large bowl; set aside.
8. Beat cream and amaretto liqueur until soft peaks form.
9. Remove 1/2 cup of whipped cream for topping; cover and refrigerate.
10. Gently fold remaining whipped cream into cherry mixture.
11. Foldi in another cup of cut up cherried and the crumbled amaretto cookies.
12. Divide mixture among 8 individual serving dishes or parfait glasses.
13. Cover and chill at least 2 hours or until serving time.
14. Before serving, top each with a dollop of remaining whipped cream and 3 whole cherries Garnishi with fresh mint leaves.
15. Cherryi Contest Entry.