Cherry almond cake

Cherry almond cake
No votes yet

Cherry almond cake ingredients

  • 1 lb butter, softened
  • 3 c Sugar
  • 6 Eggs
  • 4 c Flour, unbleached, white
  • 1 c almonds, ground, toasted
  • 1⁄2 c Milk
  • 2 t Almond extract
  • 2 t baking powder
  • 1 1⁄2 c Cherries, fresh, pitted

Cooking Cherry almond cake

1. Preheat oven to 350 degrees.
2. Generously, butter and flour a 10" bundt pan and set aside.
3. Creami butter and sugar.
4. Beat in the eggs.
5. Mixi flour and ground almonds.
6. Add 2 cups of flour mixture to the butter mixture; beat well.
7. Add the milk and almond extract.
8. Combine baking powder to remaining flour mixture.
9. Gradually, add to the batter, beating well.
10. Foldi in cherries.
11. (batter will be stiff).
12. Pour batter into the prepared pan. Bakei about 1 hour, until cake pulls away from the sides of the pan and a knife inserted into the center comes out clean.
13. When cake is done, turn upside down on a plate to cool.
14. After about 20 minutes, remove thebundt pan.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.