Cherries & cream tiara cake

Cherries & cream tiara cake
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Cherries & cream tiara cake ingredients

  • BATTER
  • 1 Duncan Hines butter recipe g
  • 3 Eggs
  • 1⁄2 c butter Or margarine
  • 2⁄3 c water
  • MOUSSE
  • 8 oz Whipped topping
  • 1⁄2 T butter flavor
  • 1 cn cherry pie filling

Cooking Cherries & cream tiara cake

1. Batteri: grease tiara pan (no need to flour) blend together cake mix, eggs, butter and water on low, until moistened.
2. Mixi at medium speed for 4 minutes.
3. Place 2 2/3 cps batter in the pan (you"ll have batter left over to make 8 cupcakes) bake at 375

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