Cherimoya-orange parfait

- Main Ingredient: Orange
- Course: Ice cream and sherbet Parfait
- Yield:
Cherimoya-orange parfait ingredients
- 1 c Whipping cream
- 1 c Sour cream
- 1⁄4 c Sugar
- 1⁄2 t vanilla
- 2 T Orange juice
- 2 t Lemon juice
- 1 ds Salt
- 1⁄2 c Pureed cherimoya
- 2 t Grated orange peel
- 2 c Cherimoya chunks
- 1 1⁄2 c Orange sections
- Mint leaves
Cooking Cherimoya-orange parfait
1. For this recipe you will need 3 cherimoyas.
2. combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled.
3. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt.
4. Beat until quite stiff.
5. Blend in cherimoya puree and 1 teaspoon orange peel.
6. put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
7. Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya.
8. Top with a dollop of cream and garnish with remaining orange peel and mint leaves.
9. Serves 4 to 6.



Post new comment