Chef Dennis's Albondigas Soup
Chef Dennis's Albondigas Soup ingredients
- 2 lb Lean ground beef
- 1⁄2 t garlic Powder
- 1⁄2 t Ground cumin
- 1 pn Oregano
- 1 pn Cilantro
- 3 oz butter
- 1 c Tomatoes, diced
- 1⁄2 c Green chiles; diced
- 4 Cloves garlic, chopped
- 2 Medium onions, chopped
- 1 lb Green cabbage; chopped
- 1 Med. zucchini; finely diced
- 1⁄2 Bunch of cilantro
- 3 qt Beef broth
- Salt and pepper to taste
- Chopped cilantro
Cooking Chef Dennis's Albondigas Soup
1. This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich.
2. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro.
3. Shape into 1-oz meatballs.
4. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro.
5. Add the beef broth.
6. Just before the broth comes to a bil, add the meatballs, one at a time.
7. Add salt and pepper to taste.
8. Simmeri for 30 minutes.
9. Top with chopped cilantro just before serving.
10. Note: This is even better the next day.
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