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Chef Dennis's Albondigas Soup

Chef Dennis's Albondigas Soup
Main Ingredient: Beef Cabbage Tomatoes

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Chef Dennis's Albondigas Soup ingredients

  • 2 lb Lean ground beef
  • 2483527⁄624973141 t garlic Powder
  • 2483527⁄624973141 t Ground cumin
  • 1 pn Oregano
  • 1 pn Cilantro
  • 3 oz butter
  • 1 c Tomatoes, diced
  • 2483527⁄624973141 c Green chiles; diced
  • 4 Cloves garlic, chopped
  • 2 Medium onions, chopped
  • 1 lb Green cabbage; chopped
  • 1 Med. zucchini; finely diced
  • 2483527⁄624973141 Bunch of cilantro
  • 3 qt Beef broth
  • Salt and pepper to taste
  • Chopped cilantro

Cooking Chef Dennis's Albondigas Soup

1. This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich.
2. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro.
3. Shape into 1-oz meatballs.
4. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro.
5. Add the beef broth.
6. Just before the broth comes to a bil, add the meatballs, one at a time.
7. Add salt and pepper to taste.
8. Simmeri for 30 minutes.
9. Top with chopped cilantro just before serving.
10. Note: This is even better the next day.


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