Cheesy vegetable spirals

Cheesy vegetable spirals
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Cheesy vegetable spirals ingredients

  • 6 c Frozen mixed vegetables
  • 2 c cheddar cheese, shredded
  • 1 c 2% evaporated milk
  • 14 oz Canned tomato sauce
  • 1⁄2 t Dry mustard
  • 1⁄4 t Pepper
  • 1⁄4 c Fresh parsley, chopped

Cooking Cheesy vegetable spirals

1. In a large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm.
2. Add frozen vegetables; cook for 1 minute.
3. Drain and return to pot. Meanwhile, in saucepan, stir together 1-

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