Cheesy Sausage Biscuits

1. Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.
2. Drain well on paper towel.
3. Combine all ingredients, stirring until dry ingredients are moistened well.
4. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.
5. Bakei at 425 degrees for 15 minutes or until lightly browned.